Instructions

Step 1: Preheat the Oven

Begin by preheating your oven to 350°F (175°C). This ensures that the oven reaches the correct temperature by the time your cookie dough is ready, promoting even baking. Line a baking sheet with parchment paper to prevent the cookies from sticking and to make cleanup easier. Note: Preheating is crucial. Placing dough in an oven that's not fully heated can lead to uneven baking and affect the cookies' texture.

Step 2: Mix the Wet Ingredients

In a medium-sized mixing bowl, combine the natural creamy peanut butter and honey. Using a spatula or wooden spoon, stir until the mixture is smooth and well-blended. Add the large egg and pure vanilla extract, then continue mixing until all ingredients are fully incorporated. Tip: Ensure your peanut butter is at room temperature; this makes mixing easier and results in a smoother dough.

Step 3: Incorporate the Dry Ingredients

To the wet mixture, add the baking soda, ground cinnamon (if using), and salt. Stir until these dry ingredients are evenly distributed throughout the dough. If you prefer a bit of crunch in your cookies, gently fold in the finely chopped unsalted peanuts at this stage. Note: The addition of cinnamon provides a subtle warmth and enhances the overall flavor profile of the cookies.

Step 4: Shape the Cookies

Using a tablespoon or a small cookie scoop, portion out the dough and roll it into balls approximately 1 inch (2.5 cm) in diameter. Place each dough ball onto the prepared baking sheet, spacing them about 2 inches (5 cm) apart to allow for spreading during baking. Tip: For the classic peanut butter cookie appearance, use a fork to gently press down on each dough ball, creating a crisscross pattern on the top.

Step 5: Bake

Place the baking sheet in the preheated oven and bake for 8 to 10 minutes, or until the edges of the cookies are lightly golden. Be cautious not to over bake, as this can cause the cookies to become too dry. Test Note: Ovens can vary in temperature accuracy. It's advisable to check the cookies at the 8-minute mark to prevent over baking.

Step 6: Cool

Once baked, remove the cookies from the oven. Let them cool on the baking sheet for about 5 minutes. This initial cooling time allows them to firm up slightly, making them easier to handle. Afterward, use a spatula to transfer the cookies to a wire cooling rack to cool completely. Allowing them to cool thoroughly ensures they achieve the desired texture - crispy edges with a soft, chewy center. Test Note: If you try to move the cookies too soon, they might crumble. Patience is key here; letting them cool properly ensures they hold together beautifully.

Step 7: Enjoy Your Cookies

Once the cookies have cooled completely, they're ready to be enjoyed. Pair them with a glass of cold milk or a warm cup of tea for a delightful treat. Store any leftovers in an airtight container at room temperature for up to 5 days. Tip: These cookies also freeze well. Place them in a freezer-safe bag or container, and they can be stored for up to 3 months. Simply thaw at room temperature when you're ready to enjoy them again.

Nutrition

protein: 3 g | fat: 7 g | carbohydrate: 6 g | sugars: 4 g | fiber: 1 g | sodium: 80 mg